Whole baked, with toasted sourdough for dipping.

Cley Marsh brown toast and a sharp little pickle.

White crab, chilli, lemon and parsley.

Shortcrust pastry, mash, greens and gravy.

San Marzano tomato, fior di latte, basil.

Spicy, sticky, and the one the kitchen argues about.

Yorkshire puddings, roast potatoes, proper gravy.

With salted caramel and vanilla ice cream.

Bramleys from the orchard down the road, custard or cream.

Citrus-forward golden ale, 3.9% — on until it runs out.

Spiced and warmed, made with a local cider.